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Sambel Kecap (Sweet Soy Sauce Chili Paste)

>> Sunday, August 30, 2009



Actually this one is a re-post that I present it for "Masak Bareng Yuukk..!!!" (Let's Cook Together) with August theme "Aneka Sambal Nusantara" (Various Kind of Indonesian Chili Paste). I chose this chili because I have the new picture of it that I made for SLF Special Edition: The Beauty of Red and White.



If you notice, the color of the chili in the first photo above is not as brown as the one below. It happened because I wanted to have the red color for representing our national flag, red and white.



This chili is really a keeper in my family. My better half loves it very much and once when we invited some friends over dinner and served them this chili, they love it too. Thanks to Dita, who just gave birth to a beautiful baby boy named Neo, for giving me the recipe. Please click this link for the recipe.

As one of the main ingredients of this chili is fried garlic, I want to send the photo below to Click: August 2009 - Allium hosted by Bee and Jai from Jugalbandi.



Garlic


10 comments:

Dwiana P August 30, 2009 at 10:58 PM  

Fa, duh seneng nya nih gw baru ini hari gw clicking the mouse ke sana sini buat ngeblogging again. gw juga lagi cari2 resep martabak elo mak.
happy sunday yah.

Manyaro August 31, 2009 at 5:59 AM  

Good luck with Click Sefa!

tatabonita August 31, 2009 at 10:51 AM  

Salam kenal Mbak Sefa... I love this blog, resepnya sama fotonya mantap2 :D

Susan from Food Blogga September 1, 2009 at 4:16 PM  

Hi Sefa,

With a pic that beautiful, your chances are pretty high at snagging a prize! Good luck!

bee September 6, 2009 at 8:59 PM  

dear sefa,
there's something for you at jugalbandi. congrats.

Sofie September 8, 2009 at 2:45 AM  

Fa, congratz yaaa...
foto2mu emang selalu cantik ;)

Kombes.Com September 12, 2009 at 12:09 PM  

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Sara Reid September 17, 2009 at 12:34 PM  

Hey really good one ... Nice post .. Pics are really very nice. keep it up

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michelle | bleeding espresso September 24, 2009 at 12:45 PM  

Gorgeous photos; looks delicious too!

Btw will you be participating in the O Foods for Ovarian Cancer Awareness Contest again this year? You have until Sept 28th to come up with a fab O recipe...and there are prizes :D

Even if you can't participate, please feel free to spread the word (prize for that too!) :D

Suresh Urs April 2, 2013 at 7:17 AM  

Awesome recipe and it's nice i was simply browsing and found this recipe i will try this evening.:D

“One cannot think well, love well, sleep well, if one has not dined well.”Virginia Woolf

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