>> Thursday, February 26, 2009
It was Helen who introduced me to Leemei through her blog, Tartelette when she informed us (her readers) that she wrote an article about Food Photography on My Cooking Hut. I clicked the link right away and started to explore the site after reading Helen's post.
It was love at the first sight if you may call between me and Leemei photography skill. Then I subscribed as her reader after leaving a footprint by writing a comment. Leemei visited my blog and after sometimes asked me to be a guest writer in her blog, writing about traditional Indonesian dish.
When she asked me to make Ayam Masak Habang (Chicken Cooked in Red Chilli Sauce), I directly asked my friend who's originally from Banjar, South Kalimantan, the origin of Ayam Masak Habang. Lucky me, she gave me the authentic one from her mother plus the bonus recipe of Nasi Kuning (Yellow Rice).
Thanks Mbak Hani for the recipe, please tell your mother how honor I am, getting the opportunity to try her recipe. This is the best Ayam Masak Habang and Nasi Kuning I've ever eaten. My better half love me more because of it. He ate a lot and forgot his diet. Kudos!
Thanks to you too Leemei, for featuring Indonesian dishes. All the best for you!
Need the recipe of Ayam Masak Habang and Nasi Kuning? Read them at My Cooking Hut by clicking this link.
See you there mates!