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Jagung Santan Manis (Sweet Corn Kernel in Coconut Milk Syrup) - Waiter There's Something In My... Indonesian

>> Saturday, September 20, 2008


Last night I chatted with my friend, she told me that the difference between Manadonese (North Sulawesi) and Minangese (West Sumatra) foods is in the use of coconut milk. I couldn't agree more, since coconut milk is like a must have ingredient in West Sumatran kitchen. The similarity of the two is in the use of chili. Both cuisines are well known with its hot and spicy foods. Hmmm.. I'm drooling here just to think of it.

But I'm not going to write one from a bunch of hot and spicy recipes from North Sulawesi nor from West Sumatra (but I will definitely do it later), but I'm going to introduce you (a Waiter community) a special dish in West Sumatran kitchen (where I came from) that always served in Ramadan (fasting month for Muslim).

This sweet dish can be served both as dessert or appetizer. During Ramadan in my family, we served it as appetizer or starter before we eat the main meal (it is recommended to eat something sweet first when breaking our fasting).



When I read that Andrew of Spittoon Extra chose Indonesia as the theme of this month Waiter There's Something In My... I thought that it's the best time to introduce this dessert to the world while by the same time it's perfect for iftar.

So this is it, Sweet Corn Kernel in Coconut Milk Syrup, my entry for Waiter There's Something In My...Indonesian.

Thanks Andrew for choosing my country as the theme. Really appreciate it!




Jagung Santan Manis (Sweet Corn Kernel in Coconut Milk Syrup)
Recipe by mom, modified by me

Ingredients:
1 can (330 gr) of sweet corn, drain
350 ml coconut milk
1 pack (8 gr) of vanilla sugar
1 tbsp granulated sugar
Pinch of salt



Method:
1. Mix coconut milk, vanilla sugar, granulated sugar in a sauce pan. Cook by stirring continuously until boil.
2. Add salt. Continue cooking until boiling. Remove from the heat.
3. Add sweet corn kernel into the syrup. Mix well and let it stand until cold.
4. Refrigerate before serving.

14 comments:

Dita September 20, 2008 at 4:50 PM  

Sefaaa, thanks for sharing this ya. Gue jadi nambah wawasan lagi nih soal makanan tradisional asal Padang. Gue sampe kebayang tuh manisnya jagung kegigit gigi gue :D

MiNDY September 20, 2008 at 10:11 PM  

duh pengen juga, secara gw penggemar jagung. jadi pengen makan jagung pake kelapa parut.

gw pengen ikutan juga nih event, tapi masih blom ada ide euy. secara KBB blom kelar pula..

elsye September 21, 2008 at 1:12 AM  

Faaa, insya Allah gue ikutan, kaykanya putri mandinya AYin cucok buat ikutan ini secara gue juga pengen buat..hahahahah...

btw, begindang toh WMnya keren juga kok Fa ga terlalu gede :D, semoga ga dicolong lagi :D

A.G September 21, 2008 at 11:08 PM  

wah baru tau kl jagung bs disantenin gitu..taunya cuma grontol yg diurap pk klapa parut :D...
mo ikutan jg ahh :) eh blom tutup kan eventnya

sefa firdaus September 22, 2008 at 7:10 AM  

@Dita: your welcome Dit.. gue juga seneng kalo bisa nambah perbendaharaan resep tradisional elo :)

@Mindy: nah cocok deh Mind.. ini juga gue bikin laris manis (kebetulan dirumah gue lagi ada 2 student baru yg nginep sebelum dpt rumah)
ayooo ikutan Ndoel, masih sampe tgl 30 September kok :)

@Elsye: ayooo Els ikutan.. biar rame, lagian temanya Indonesia gitu loh ;)
akhirnya gue mutusin utk naruh itu WM diatas kiri aja deh, gak enak soalnya liat ada tulisan ditengah-tengah, bikin sakit mata :))

@A.G: bisa banget Yin, ini mah makanan special yg beredarnya cuma bulan puasa doang dirumah gue...
ayooo ikutan WTSIM, biar rameeee.. apalagi kita orang Indo, wajib buat mamer masakan Indo yg enak-enak itu ;)

Kitchen Flavours September 22, 2008 at 8:41 AM  

Wow this looks awesome. Amazing pictures. Looks easy also to make. Nice entry to the event. I left a mail in u r inbox check out and reply soon.

mae September 23, 2008 at 1:39 PM  

punya jagung manis dikulkas, dibikin ini aja ah... :)

Yasmeen September 23, 2008 at 4:07 PM  

Sweet corn in coconut milk Wow...that much be delicious.thanks for sharing the recipe Sefa.

Lore September 25, 2008 at 9:13 AM  

Such serene photos Sefa!

Andrie Anne September 27, 2008 at 2:37 AM  

Fa, temen lu itu (miund) lucu banget yaa..gue ampe berjam-jam baca blognya dia hihihi..lucccu bangett..

Judith September 29, 2008 at 2:30 AM  

Sef jagung santan manis ini enak ya? pingin nyoba .. soalnya si bungsu Andy suka banget jagung manis :D

Jadi kayak dessert ya ..

Jade October 2, 2008 at 4:09 PM  

I LOVE CORNS! Will definitely try out this recipe! Thanks for Sharing!

sefa firdaus October 2, 2008 at 6:10 PM  

@Kitchen Flavours: thanks Lubna!

@Mae: ayooo dibikin ;)

@Yasmeen: your welcome dear :)

@Lore: thanks a lot Lore! your words are always encouraging :)

@Andrie Anne: hahahaha... dia emang lucu, baca aja novel dia yg judulnya Gokil, pasti bakalan betah deh :))

@Judith: enak Mbak... gampang lagi bikinnya, coba deh, semoga Andy suka yaaa

@Jade: if you love corns, you must try this recipe :)

Irma Anintya May 17, 2009 at 12:43 PM  

hai mbak sefa..

makasih yah atas ide jagung nya... :D
aku baru nyobain, agak sedikit modif, karena ternyata tipe jagung kalengan stock dirumah beda :D

eniwei...thanks yah resepnya...

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