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Klappertaart Praktis (Simple Coconut Cake)

>> Thursday, June 19, 2008


I baked this cake 2 days ago and I didn't plan to take picture and post it here. But since my niece disturbed my beloved who was studying, I decided to photograph the rest of this coconut cake.

Klappertaart is originally from Manado, North Sulawesi, Indonesia. There is another version of it, which made from custard and flour then top with meringue. The one here was made from mixture of soft bread (sandwich bread) and flour. I've tried the both, and in my book both are delectable.


The recipe below I got from the late Bunda Inong, who was a great baker and cooker, who shared her knowledge in culinary for every one who needs it. May you rest in peace Bunda, thanks for everything.

I did slightly modification by adding cinnamon powder and substituted coconut milk with fresh milk. The result was not bad at all. My mom liked it very much, even she demanded me to make it again before her departure. Yup! She wants to bring it home.



Recipe Source:
Klappertaart Praktis a la Bunda Inong, Dapur Bunda Zidan&Syifa.

Ingredients:
5 pieces of sandwich bread, cut into bite-size
250 ml fresh milk
440 gr (1 can) of young coconut meat, drained, washed with cold water, cut julienne
50 gr all-purpose-flour
125 gr granulated sugar
4 eggs, slightly beaten
½ tsp vanilla sugar
½ tsp salt
1 tsp cinnamon powder
Raisin as desired

Topping:
Sliced almond as desired



Methods:

1. Place breads in a medium bowl. Add fresh milk. Mix until soft using whisker.
2. Add another ingredient. Mix well.
3. Place the batter into a greased baking pan (28,5 x 19 x 4 cm). Top with sliced almond. Bake in a preheated oven of 180°C until set (about 35-45 minutes).
4. Cool in a wire rack. Remove from pan and slice as desired.

And what happened to my niece? She stopped disturbing her uncle by distracting her auntie. She popped up in my view finder or near the cake. Then I let her to be a pro food photographer of the day *LOL*



See her action and her photos of klappertaart in this album: Like Auntie Like Niece

8 comments:

Elsye June 19, 2008 at 4:49 AM  

kekekekke, ponakan loe lucu banget sayy...:D gayanya udah kayak yang pro..:P...

btw klappertatnya endang banget kaliatannya..jadi ngeces guee..:D

o iya sekalian mau tanya itu kalo pake yang 50mm 1.8 jarak moto mesti deket ga fa..kalo pu nya gue mesti deket banget..:(( capek dehhh megang kameranya..:(

*sori kepanjangan* :P

Lia June 19, 2008 at 7:19 AM  

hmmmmm enak nih aku suka kalo dah dingin :D

wow ponakan ga kuku gayanya deh kaya potographer sejati :))

sefa firdaus June 19, 2008 at 11:52 AM  

@Elsye: hihihihi mantep ya Els ;) eos 400d gue terancam dibawa pulang nih, hihihihi

ayooo bikin, klappertaart yg ini mah gampang Els, gak perlu water bath utk manggangnya

50mm f/1.8 itukan prime lens, bukan zoom lens, makanya kalo motret, kitanya yg harus maju mundur.. jadi harus deket-deket :D
ember... beberapa hari terakhir ini gue motret kadang pake tripod, tangan kanan sama tangan kiri gue lagi sakit.. biasa deh, hasil nguli :D

*jawabnya juga panjang kok*

@Lia: betul Li... klappertaart emang paling mantep kalo udah dingin ;)

hihihi... dia ngeliatin Tantenya Li.. makanya niru
biasa deh, anak kecilkan gitu... apa yg dia liat, itu yg ditiru

Shinta June 20, 2008 at 5:44 PM  

Hihihi... fotografer-nya ada 2 ya mbak?! Btw, mug-nya lucu banget :)

Ayin June 20, 2008 at 7:24 PM  

klapertartnya bisa bagus gitu... ditaruh diloyang ya ?

eh itu mug lucu jg hehe :)

sefa firdaus June 21, 2008 at 12:24 AM  

@Shinta: iyaaa... fotografernya ada dua :D
mug sapi yah? soalnya yg donal duck itu juga mug loh ;)

@Ayin: he eh Yin, ini taruh diloyang.. dan ini bukan versi yg pake custard powder, jadi bisa keras

aku punya mug kayak gini juga, tapi gambarnya bebek :D

Retno Prihadana June 21, 2008 at 8:31 AM  

sefa bagiii donk, yang ini klappertaartnya mirip puding roti ya sef, pasti lebih enak karena pake kelapa muda. Btw, foto2nya cakep:) yg motretnya juga

sefa firdaus June 21, 2008 at 10:05 AM  

Iya Mbak, kalo versi yg ini jadi mirip puding roti. Aku belum bisa bikin yg versi pake custard, ovennya kecil... gak cukup utk bikin waterbath :D

terimakasih fotonya dibilang cantik.. tp tukang motretnya yg cantik itu yg mana? si Tante atau keponakan?
hehehehe

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