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Sarikayo (West Sumatran Pudding) - SHF #38: The Proof is in The Pudding!

>> Monday, May 5, 2008



This is a pudding originally from West Sumatra named Sarikayo. It was my favorite dessert back in Indonesia. Mom used to make it on Eid-ul Fitr or Eid-ul Adha, but sometimes she made it based on my request as her spoiled youngest daughter. All my brothers and sisters loved it too, because it tasted heaven :-)
I remembered once in 2005 (when I was on my summer holiday in Indonesia), our big family (my family is indeed big since I have 5 sisters and 3 brothers with lots of nephews and nieces) had lunch at the restaurant. When we read that they served this pudding as their dessert, we ordered all and made other customers had no chance to have it as their dessert :-D You know what, even for us it was not enough *lol*




The recipe that I will share here belong to my beloved mom. That's why, you do not have to hesitate to give it a try as mom's recipes are always the best.

I skipped the use of adas manis since I did not have any idea what to use to substitute adas manis. I found on the net that adas manis called fennel in English, still I was not sure. But if you have it, better to use as your pudding will taste better.

Recipe Source: My beloved Ibu (Ibu is Mother in Bahasa).

Ingredients:
1 cup palm sugar, grated
1 cup egg, slightly beaten
250 ml coconut milk (ready to use)
Salt to taste
4 tbsp water
Pandan leaves as needed



Methods:
1. Mix palm sugar and water in a sauce pan. Add pandan leaves. Cook until boil over moderate heat. Remove from the heat and sift.
2. Fold in beaten egg and coconut milk into sugar mixture. Season with salt. Mix well.
3. Pour the mixture into small ramekin. Top with one slice of pandan leaf. Do it until finish.
4. Steam until cooked for about 45 minutes. Do not forget to place a kitchen towel on the lid to avoid the water drop.
5. Refrigerate before serving.

It was my entry for SHF #38: The Proof is in The Pudding! hosted by Zorra, 1X Umrühren bitte.
Check the round-up, here.

SHF
is shorten for: Sugar High Friday, one of the oldest and most revered food blogging event, created by Jennifer, the Domestic Goddess.

10 comments:

Elsye May 5, 2008 at 2:14 AM  

doyaaaannnn...qiqiqiiq...aku dulu sering bikin juga Fa :D, kadang suka dikasih pisang yang udah mau busuk itu...:P..

tapi bener fa, ga pernah cukup tuh makan sarikayo...:P, penampakannya menggiurkan say...:D jadi pengen bikin ueyyy :)))

Sheila May 5, 2008 at 2:26 AM  

Wah, wah, wah, jadi pengen bikin deh, secara semua bahan2nya ada semua. Eh, tapi gue pengen bikin risoles bihun dulu aahh. Udah ngidam berat nih :D.

Say, taplaknya gak gue gantung ato jemur *nahan diri untuk gak jitak elo*. Tapi ujung2nya gue tusukin pake jarum di kardus guede. Pokoknya kalo yg kayak gituan sih kudu muter otak ya...huehehehe.

sefa firdaus May 5, 2008 at 9:02 AM  

@Elsye: iya pake pisang enak, cuma krn nyokap gak pake pisang... yg gue mah ngikut aja :D

gue juga nih pengen bikin lagi.. bikin bareng yukkkkk

@Sheila: ayooo ayoooo, ikutan bareng gue sama Elsye bikin sarikayo..

nah kalo bikin risol bihun, telpon yak, biar gue mampir *deket kaliiiiii*

hihihi... hebat deh elo Sheil, kepikiran aja... semoga gue bisa kreatif kayak elo juga deh *berdoa*

Mochachocolata Rita May 5, 2008 at 11:51 AM  

aku belon pernah coba ini...rasanya kayak apa yah...aku contek coba2 bikin yah hehe

Resto Mariena May 5, 2008 at 12:34 PM  

wahhhh sarikayo..lupa dah pernah coba atau belum nih sef.......bagi keq satu mangkuk.
aku suka poto yg 2 berderet tuh sef..keren..

Li@ May 5, 2008 at 1:13 PM  

paling enak pas dingin makkkk nyussssss!

Dwiana P May 5, 2008 at 7:40 PM  

Lah ini pudding kok gw belum pernah nyoba yah Fa. sluurrpp asyik kelihatannya. Nyomot atu mangkok Fa, boleh? qiiqiqi

sefa firdaus May 6, 2008 at 12:06 AM  

@Rita: rasanya manis dan enak deh *bingung jabarinnya*

@Mariena: biar gak lupa mending bikin deh say ;) thanks ya pujiannya :)

@Lia: bener banget Li... manteeeeppppp :D

@Dwiana: coba deh Dwi... pasti ketagihan deh ;)
nyomot boleh, asal masih ada *soalnya ini bikinnya udah lama bener*

Andrie Anne May 7, 2008 at 11:30 AM  

Wiiiii aku doyan ini...nyokap dulu sering banget bikin. Bener tuh, terutama pas Lebaran. Pake Lapek Pucuik (hmm ketan dibungkus daun, dikasi santan trus dikukus), wiii jadi rindu nih..kapan2 aku cubain resepnya ya Mba..makasi dah sharing..:-)

sefa firdaus May 8, 2008 at 8:08 AM  

@Anne: huaaa... iya tuh enak.. ihiks, jadi kangen pulang :D

silahkan loh kalo mau dicoba, jangan lupa pake adas manis biar mantep :D

“One cannot think well, love well, sleep well, if one has not dined well.”Virginia Woolf

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