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Mie Ayam Pangsit (Wonton Chicken Noodle) - 2008 Comfort Food Cook-off

>> Tuesday, April 29, 2008

Chicken noodle has always been my comfort food, especially in winter. One bowl of hot chicken noodle will make me warm during the cold day. Usually I always ended up by eating more than one bowl *shy*. I don't know why, I could not stop eating when soup is on the menu. Chicken noodle is one of my favorite.

Back in Jakarta, I never made my own chicken noodle. All I have to do was just waiting until the street vendor passing by my home. Or I could just go out and buy from the one in the neighborhood. Ohhh, how I miss Jakarta. How easy to find my dream foods there, while here I have to spend hours in the kitchen whenever I want to eat one of them. Ihiks :-(

On January 2nd, I cooked chicken noodle complete with steamed and fried wonton (we called it pangsit in Indonesia). My hubby was so happy since he's a big fan of chicken noodle and fried wonton. Please don't ask me how many times he (and me) eat that day. It's kinda embarrassing ;-)

The recipe below I modified from some of recipes that I got from friends or through the web. Thanks to you all for the recipes.

Ingredients:
Chicken oil:
Chicken skin from 6 chicken thighs
3 slices of fresh ginger

Chicken Mushroom:
6 chicken thighs, skin and bone out, clean, cubed (or cut as desired)
100 grams mushroom, cut as desired
5 cloves of garlic, finely chopped
Chicken oil as needed
Indonesian sweet soy sauce (I used Kecap Bango)
Salt, pepper and sugar to taste
Warm water as needed

Soup:
Chicken bones
1 cube beef stock
4 slices of fresh ginger
Garlic powder as needed
Salt, pepper and sugar to taste
Dried green onion
750 ml water (or more)

Noodle:
4 fresh egg noodles
Salt
Pepper
Light soy sauce
Vegetable oil
Water




Fried and Boiled Wonton:
1 pack of ready to use wonton skin (around 40 pcs)
200 grams black tiger prawn, minced
1 tbsp cornstarch
2 tsp oyster sauce
1 tbsp dried green onion
Garlic powder
Salt and pepper to taste
Cooking oil
Water for boiling

Garnish:

Dried green onion
Bird's eye chilies

Methods:
Chicken oil:
1. Fry chicken skins without oil. Add ginger slices.
2. Stir fry until the skin become crispy.
3. Set aside and keep in a close container.

Soup:
1. Boil chicken bones. Add beef stock, ginger slices and garlic powder. Season with salt, pepper and sugar.
2. Add dried green onion, mix well and remove from the heat.

Chicken Mushroom:
1. Heat chicken oil in a skillet. Sauté garlic until fragrant.
2. Add chicken meat and cook until rigid and color changed.
3. Add mushroom. Stir fry until wilted.
4. Add sweet soy sauce. Pour into water. Mix well. Season with salt, pepper and sugar. Continue on cooking over a small heat until water reduced. Remove from the heat and set aside.

Noodle:
1. Boil water by adding small amount of oil and salt. Add egg noodles, boil until cooked. Remove from the heat. Drain the water and wash noodles with cold water. Drain again.
2. Mix pepper, salty soy sauce, vegetable oil in a big bowl. Fold in egg noodles, mix well.
3. Place noodle in a serving bowl. Top with chicken mushroom, steamed and fried wonton. Garnish with dried green onion, fried shallot and bird's eye chilies. Put the soup in another bowl or you can just ladle the soup into the bowl.



Fried and Boiled Wonton:
1. Mix all the ingredients. Spoon the mixture and place in the middle of wonton skin. Wrap it into triangle form, and then pinch both corners.
2. Fried wonton: Heat oil in a deep fryer. Fry wonton over a medium heat until golden brown. Remove from the heat and drain with kitchen towel.
3. Boiled wonton: Boil wonton in a boiling water until floating. Remove from water and drain. (Or you can steam the wonton).


Serving suggestion:
Place noodle in a serving bowl. Top with chicken mushroom, fried and boiled wonton. Garnish with dried green onion and bird's eye chili. Serve with the soup. (Or you can ladle the soup over the chicken noodle).

This recipe was submitted for 2008 Comfort Food Cook-off hosted by Eve from The Garden of Eating. You can find the round-up here.

11 comments:

Ayin April 29, 2008 at 7:51 PM  

waaaah ujan-ujan gini dikasi liat mie ayam kumplit-plit..sapa yg ga ileran....

seharian tadi aku meriang Sef, ya maklum cuaca udah seminggu ujan mendung n angin trs, sapa org yg mudah sakit.. dikasi semangkok mie ayam jg ga nulak hehe...kan comfort food ;)

Sheila April 29, 2008 at 10:17 PM  

Fa, pengen ngajak berantem ya? Dingin2 gini dikasih liat mie ayam!! Mau marah dweehh!!
Keliatannya gampang ya bikin mie ayam. Tapi....sekali keüengen, bikinnya bisa berjam-jam....huhuhu...*meratapi nasib*

Sheila April 29, 2008 at 10:20 PM  

Idiiih, gue kok salah pencet gitu sih. Sori, ralat "keüengen" maksudnya "kepengen".

Eh, lucu, world verification yang harus gue tulis masak "eatme" :D

Dwiana P April 30, 2008 at 12:35 AM  

kemarin gw juga bikin mie ayam lagi. bosen2 deh. tapi gk bosen2 yah. eh segitu liat punya lo jadi pengen lagi hahahha emang rakus gw.

Elsye April 30, 2008 at 5:32 AM  

Faaaaa...ga kuat liat mie ayam, gue tuh paling males bikin minyak ayamnya...hikkss..ada tips ga diganti apaan..:D..

btw bener kata sheila bikinnya booww berjam2 yak hikss makannya cepet banget, apalagi gue paling rakus kalo makan mie ayam...makanya langsung ngiler liat mie ayam punya loe Fa..:P

Retno Prihadana April 30, 2008 at 7:42 AM  

Mie ayam....uenakkkk, apalagi ada pangsitnya :)

sefa firdaus May 1, 2008 at 8:04 AM  

@Ayin: skg pastinya udah sembuh ya Yin, udah bikin arem-arem soalnya :D

mie ayam ini mah tinggal fotonya aja, wong dimasaknya juga bulan Januari kemarin :D

@Sheila: wakakaka... siapa berani berantem sama elo Sheil :))

emang yah, mie ayam bikinnya gampang sih... tapi lamaaaaaaaa

wah beneran tuh? artinya memang harus makan mie ayam Sheil :D

@Dwiana: betul Dwi... gue juga gak bosen-bosen makan mie ayam, ihiks.. nungguin abang-abang gak ada yg lewat :D

soal rakus, tenang say... you are not alone, wakakakaka

@Elsye: wah diganti minyak wijen aja juga gpp kok Els... gue kalo males bikin minyak ayam ya pake minyak wijen, cuma jangan banyak-banyak... soalnya minyak wijen itu dominan

@Retno: mie ayam tanpa pangsit mah kurang lengkap Mbak :D

Resto Mariena May 1, 2008 at 10:52 AM  

Wahhh......jadi ngiler banget, pas ada baso yg baru kemarin buat lagii, o iya pangsit jg ada. Ayam nya yg lom ada :(
Cabe nya mantapppppppppp ama mie ayam hmmmm

deeTha May 3, 2008 at 3:51 AM  

wuaduh.....
mie ayam ini selalu membuatku ngiler tiada tara....

yeni murty May 3, 2008 at 5:17 PM  

mantappp,lama nggak nengok BS,trnyata banyak makaan nih disini.

sefa firdaus May 5, 2008 at 8:42 AM  

@Mariena: ini bikinnya udah lama Mar... sampe skg pengen bikin lagi belum sempet :d

@Deetha: mie ayam memang enak ya Dit.. aku juga doyan banget :D

@Yeni: ini mah masakan yg udah aku posting dulu diblog yg lama... lagi rajin aja :D

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